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Does your garden soil need a boost? Plant green manure in your garden and you’ll enrich your soil.

Just the other day, I discovered a partially finished bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.

All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.

Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve enlisted a local gardener to tackle invasive plants like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing cover crops.

Green manure are superheroes when it comes to boosting soil quality.

My gardening friend Claire has previously discussed cover crops, as they are essential in seasonal planting for edible gardens. But, the only things I’m harvesting from my garden right now are a few scrumped apples and some hardy herbs.

My ambitions for the garden are modest and consistent – and improving the soil is my main priority. For those wondering, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with replacing them.

Green manure work wonders for soil health. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing fast-growing plants, you can suppress weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.

Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have lovely blooms – but their purpose is to grow vigorously rather than look decorative. Once established, you can turn them under, chop them for mulch, or leave them on the surface for worms to incorporate. The real magic happens below the surface.

Now is the ideal time for sowing these cold-season plants. My selection includes rye grass, great for clay soil, a nitrogen-lifter, a weed-suppressor, and beans that aerate soil.

It feels rewarding in planting seeds knowing it’s temporary – at least above ground.

EB
About the author

Eric Baker

A culinary expert specializing in Indian cuisine, with over 15 years of experience in restaurant management and food innovation.

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